Amikacin is an aminoglycoside antibiotic. This product is the majority of Enterobacteriaceae bacteria such as Escherichia coli, Klebsiella, Enterobacter, Proteus, Shigella, Salmonella, Citrobacter, Serratia etc. with good effect on Pseudomonas aeruginosa and other Pseudomonas, Acinetobacter, Alcaligenes, etc. have a good effect; for Neisseria meningitidis, Neisseria gonorrhoeae, Haemophilus influenzae, yeah Mickelson spp, Campylobacter fetus, Mycobacterium tuberculosis and certain non-tuberculous mycobacteria are also a good antibacterial effect, the antibacterial activity is slightly lower than the gentamicin.
The most prominent advantage of this product is that many of enteric gram-negative bacilli produced aminoglycoside passivation enzyme stabilizers, such enzymes passivation will not lose antimicrobial activity. In the currently isolated from 12 kinds of inactivating enzymes, the present product is only for AAC (6') are passivated, in addition to AAD (4') and APH (3') - Ⅲ even to the chemicals can lead to bacterial moderate resistance. Enterobacteriaceae clinical isolates of gentamicin, tobramycin and netilmicin and other aminoglycosides by about 60% to 70% of the product is still sensitive. In recent years, Gram-negative bacilli to amikacin-resistant strains also increased.
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